When you think of Istanbul, it’s hard not to get swept away by the enchanting aromas wafting from the late-night baklava shops on Taksim Square. These delightful establishments serve as a perfect backdrop for the latest cocktail innovation that pays homage to this iconic sweet treat. The **Baklava Old Fashioned** captures the essence of those warm, inviting scents, blending traditional flavors with a modern twist.
The Baklava Old Fashioned
This cocktail serves 1 and is surprisingly simple to prepare, making it a fantastic addition to any home bar. Here’s what you need:
- 60ml bourbon
- 1 tsp honey
- 1 tsp brown sugar
- 1 pinch ground cinnamon
- 1–2 drops vanilla extract (optional)
- 1 walnut or 1 strip of orange zest, for garnish
To craft this delightful concoction, follow these steps:
- Pour the bourbon into a shaker or mixing glass.
- Add the honey, brown sugar, and cinnamon, stirring until both the sugar and honey have dissolved completely.
- Toss in a generous handful of ice and stir again until well chilled.
- Strain the mixture into a tumbler or rocks glass filled with fresh ice.
- Garnish with a walnut or a twist of orange zest, and it’s ready to serve!
This recipe comes from Andrea Ena, the bar manager at Nora in London, E22, demonstrating a perfect blend of creativity and nostalgia. The subtle sweetness of honey and the warmth of cinnamon complement the robust flavors of bourbon, creating a balanced drink that pays tribute to the beloved baklava.
In my view, the Baklava Old Fashioned is more than just a cocktail; it’s an experience that transports you to the heart of Istanbul with every sip. The careful integration of flavors showcases a thoughtful homage to the original dessert, ensuring that while it may be a twist on the classic, it retains the soul of what makes baklava so beloved.
For those looking to elevate their cocktail game or simply enjoy a taste of Istanbul at home, this drink is not to be missed. I encourage you to give it a try and indulge in the warmth and nostalgia it brings.
For the full details and more culinary inspirations, be sure to read the original news source here.