Summer has well and truly arrived and so has the season of outdoor entertaining around meals featuring fresh produce. But often when the mercury rises, so does laziness: we don’t usually want to spend hours in a hot kitchen preparing food. So what kinds of things can we make that don’t involve too much effort – particularly desserts, which we want to keep light in such high temperatures? Amanda Bankert, the owner and pastry chef at Boneshaker Donuts in Paris, gives us her tips.
Trending
- BBC reporters assess Labour government’s performance one year in
- Here are the letters that let Apple and Google ignore the TikTok ban
- ‘Gone, Gone, Gone’ Co-Writer Was 44
- Gaza aid contractor tells BBC he saw colleagues fire on hungry Palestinians
- The illegal cigarettes trade in the UK signals a deeper problem
- 2025 John Deere Classic leaderboard: Max Homa goes low, Rickie Fowler in the hunt after Round 1
- Home Office unaware if foreign workers leave UK after visas end, MPs say
- Slate Auto drops ‘under $20,000’ pricing after Trump administration ends federal EV tax credit
Friday, July 4
Summer fruits take centre stage for pastry chefs
Emma Reynolds
Emma Reynolds is a senior journalist at Mirror Brief, covering world affairs, politics, and cultural trends for over eight years. She is passionate about unbiased reporting and delivering in-depth stories that matter.
Add A Comment